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STOP Foodborne Illness
Results: 22

#	Item
11	How Restaurants Cool Food EHS-Net Study Findings and Recommendations Hot food needs to be cooled quickly to stop germ growth and foodborne illness outbreaks caused by germs. From 1998 to 2008, hot food cooled too slowly Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-10-01 17:25:33 Food safety Nutrition Infectious diseases Microbiology Food and Drug Administration Foodborne illness Food Health Medicine Safety
12	Beef Grinding Records Kept by Retail Stores EHS-Net Study Findings and Recommendations Contaminated ground beef at retail stores like grocery stores can cause foodborne illness outbreaks. To stop further illness and outb Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-10-01 17:25:34 American cuisine British cuisine Food safety Biology Medicine Foodborne illness Food and drink Beef Meat
13	Center for Foodborne Illness Research & Prevention Consumer Federation of America – Food & Water Watch National Consumers League – STOP Foodborne Illness Trust for America’s Health July 31, 2014 Add to Reading List Source URL: www.consumerfed.org Language: English - Date: 2014-07-31 10:08:51 Business Class I recall Food safety Coupon Consumer cooperative Federal Food Drug and Cosmetic Act Food Safety Modernization Act Food and Drug Administration Health Safety
14	Center for Foodborne Illness Research & Prevention Consumer Federation of America – Food & Water Watch National Consumers League – STOP Foodborne Illness Trust for America’s Health July 31, 2014 Add to Reading List Source URL: consumerfed.org Language: English - Date: 2014-07-31 10:08:51 Business Class I recall Food safety Coupon Consumer cooperative Federal Food Drug and Cosmetic Act Food Safety Modernization Act Food and Drug Administration Health Safety
15	Administration of William J. Clinton, [removed]July 3 keep unsafe food from crossing our borders. First, we will take new steps to stop port shopping, preventing importers whose unsafe food has been turned away at one U.S. Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2012-07-17 13:23:03 Food safety Nutrition Industrial engineering Packaging Quality Food and Drug Administration Foodborne illness Food Food Safety and Modernization Act Health Safety Food and drink
16	“The Food Safety Revolution: How Far Have We Come? What’s Next?” The Consumer Perspective Nancy Donley STOP Foodborne Illness Fe b r u a r y 2 1 , [removed] Add to Reading List Source URL: www.usda.gov Language: English - Date: 2013-11-07 14:51:31 Food safety Infectious diseases Microbiology Escherichia coli Safe Tables Our Priority Foodborne illness Escherichia coli O157:H7 Food microbiology Pulsenet Health Medicine Biology
17	Lesson 2.4 Stop the Spread REQUIRES ADVANCED PREPARATION Estimated time: Two 50 min periods Instructional overview Add to Reading List Source URL: www.gaps.cornell.edu Language: English - Date: 2014-01-06 07:02:42 Medicine Food safety Hand washing Washing Foodborne illness Food Raw meat Salsa Cooking Food and drink Health Hygiene
18	STOP Illinois Department of Public Health and Report Infectious Disease Add to Reading List Source URL: www.idph.state.il.us Language: English - Date: 2014-06-20 09:14:43 Microbiology Bacterial diseases Epidemiology Staphylococcaceae Antibiotic-resistant bacteria Methicillin-resistant Staphylococcus aureus Foodborne illness Disease surveillance Bioterrorism Biology Medicine Health
19	How Restaurants Cool Food EHS-Net Study Findings and Recommendations Hot food needs to be cooled quickly to stop germ growth and foodborne illness outbreaks caused by germs. From 1998 to 2008, hot food cooled too slowly Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-04-11 15:02:11 Food safety Nutrition Infectious diseases Microbiology Food and Drug Administration Foodborne illness Food Health Medicine Safety
20	Beef Grinding Records Kept by Retail Stores EHS-Net Study Findings and Recommendations Contaminated ground beef at retail stores like grocery stores can cause foodborne illness outbreaks. To stop further illness and outb Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-08-15 00:05:00 American cuisine British cuisine Food safety Biology Medicine Foodborne illness Food and drink Beef Meat